Origin: Jinngu, Yunnan, China
Pick date: April 2019
Best before: Not gets better with age
This white tea is a very unique and interesting due to its semi-oxidized state making it similar to a Pu-erh. Leaves are from a tea garden located at over 2000m elevation and are hand rolled to produce these tea balls, perfect for travelling with.
Aroma: Stone fruits with subtle buttery honey and toast notes.
Flavour: Apricot and peach with a lasting sugar cane and maple syrup sweetness on later steeps.
Texture: Thick, juicy and creamy, like peaches and cream.
Store in a dark, cool, dry place with minimal odours.