Origin: Wuyi mountain, Fujian Province, China
Pick date: April 2019
Best before: April 2021
Most people think of smoky flavour when you mention two words; Lapsang Souchong. The first black tea to be experienced outside of China, this semi-wild lapsang is very different from other traditional Lapsang’s. Unsmoked without a hint of bitterness this truly is a rich tea that should be savoured with time to spare. A perfect choice for cold morning starts or overcast afternoons. This tea wraps you in a warm grounding embrace.
Aroma: Strong dark brown sugar and cacao smell with a vanilla overtones.
Flavour: Rich malty chocolate taste with a hint of cinnamon.
Texture: Full and thick creamy body flows effortlessly down.
Store in an airtight, cool, dry place in opaque packaging.